This evening I was looking for a little something yummy to make after dinner, when all of a sudden I realized I have all the ingredients to make my mother’s delicious Peach Cobbler. I have enjoyed this quick and easy recipe since childhood, so I thought I’d share it with you.
1/4 cup of butter
1 cup flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
3 (15oz) cans of sliced peaches
Pre-heat oven to 350F degrees; while pre-heating oven, place butter in the 10″X13″X3″ baking pan and place in oven to melt.
Mix dry ingredients in bowl, then add milk and whisk until smooth.
Sprinkle with cinnamon sugar and bake for 45-minutes to 1-hour at 350F until golden brown.
Serve warm (alone or with vanilla bean ice cream)